seating will offer TAO's "greatest hits," including tuna Pringles, satay of Chilean seabass, the giant fortune cookie and more. seatings will feature a la carte menus, while the 8:45-10 p.m. Dearborn St., will have three NYE seatings. Culinary offerings include Gulf shrimp and grits, buttermilk Belgian waffle and crispy fish lettuce "tacos." Visit. Guests can start the year off right with a complimentary zero-proof "One More Please" mocktail, or enjoy a little hair-of-the-dog with one ( or a few ) of the new holiday brunch cocktails such as Coffee With Alexander. Clark St., will offer its weekend brunch from 10 a.m. Reservations can be made by calling 77 or at. The dinner includes sunchoke lemongrass soup, steak with puffed rice and Brussels Kraut, pear salad with watercress and evalon, fried chicken with braised green and cannellini beans, and kumquat ricotta with Champagne curd. 31 with an optional $25 wine and cocktail pairing, in addition to a la carte options. Logan Blvd., is ringing in the new year by offering a $50 five-course family-style dinner Dec. Admission is $175/person, with six-person tables for $900 call 63. The deluxe theme continues with the signature wedge salad and lobster medallions, followed by a main course of "A Study in Filet Mignon," featuring platters of bone-in and American Wagyu tenderloin. There will be a seafood tower filled with an array of Alaskan red king crab, jumbo shrimp, oysters on the half-shell, scallops and more, accompanied by chilled bottles of sparkling wine. 22nd St., will host "A Red Tie Affair" on Monday, Dec. Oak Brook spot Michael Jordan's Restaurant, 1225 W. Geja's will feature three special reserved seatings on Monday, Dec. Armitage Ave., will offer New Year's Eve revelers a romantic repast featuring fondue and champagne along with classical/flamenco guitar music. Late tables will receive a champagne toast, as patrons can indulge in sides like Alaskan king crab-and-rock shrimp mac 'n' cheese, Chef Brian Key's au gratin potatoes, crispy shrimp and corn creme brulee. Wabash Ave., offers its full menu for guests looking to toast to the new year with beignet trees and Wagyu tomahawk steaks. There will be gourmet sausages, including the signature foie gras and sauternes duck sausage with truffle aioli and foie gras mousse, and the duck-fat fries as well as creations like the alligator sausage w/crayfish remoulade. 31 at the Library Bar inside the Ambassador Chicago hotel, 1401 N. ≼hicagoans will have a unique way to spend New Year's Eve this yearby partying with Hot Doug and a selection of his sausages, Eater Chicago noted. Grandt comes from his latest position as executive chef at Chop Shop and replaces Chef Luke Creagan. Lincoln Ave., announced the appointment of Adam Grandt as its newest executive chef. on Monday, Tuesday and Thursday, and until 12 a.m. The burger is available after 10 p.m., and Fulton Market Kitchen's kitchen is open until 11 p.m. Late night-goers can also enjoy Fulton Market Kitchen's $6 bottles of Three Floyd's Zombie Dust to accompany their burgers, for a limited time. Chef Chris Curren's $16 burger contains two grilled Slagel Family Farm beef patties with American cheese, sauteed red onion, bread-and-butter pickles and secret sauce in brioche buns. Sangamon St., has introduced its late-night burger as an off-menu option for diners in West Loop. This article shared 2056 times since Mon Dec 24, 2018
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